Pork Chops with Onions and Apples Recipe

Pork Chops with Onions and Apples Recipe

  • 2 teaspoons coarsely ground pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 4 bone-in center cut pork chops (1 inch thick)
  • 2 medium onions, thinly sliced
  • 2 medium tart apples, peeled and chopped
  • 2 tablespoons butter or margarine
  • 2 tablespoons brown sugar
  1. In a small bowl, combine the pepper, salt and garlic powder. Rub over pork chops. Grill chops, covered, over medium heat for 7-9 minutes on each side or until a meat thermometer reads 145 degrees F (63 degrees C) and juices run clear.
  2. Meanwhile, in a skillet, saute onions and apples in butter until tender. Add brown sugar; cook until thickened and bubbly. Serve with the pork chops.
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