Pork Chops Sauteed with Mushrooms Recipe

Pork Chops Sauteed with Mushrooms Recipe

  • 3 tablespoons olive oil, divided
  • 1 tablespoon butter
  • 4 (1-inch-thick) boneless pork chops
  • Salt and ground black pepper
  • 1 pound sliced mushrooms
  • 2 large garlic cloves, finely minced
  • 1 teaspoon dried thyme leaves
  • 1/3 cup chicken broth
  • 1/3 cup white wine
  • 1/4 cup heavy cream
  1. Heat 2 tablespoons of the oil and butter in a large skillet over medium-high heat. Coat chops with remaining oil and lightly season them with pepper. Add mushrooms; saute until liquid evaporates and mushrooms are golden brown, about 5 minutes. Add the garlic and thyme and season with salt and pepper to taste. Transfer to a plate.
  2. Add chops to the empty, hot skillet; saute until well browned, about 5 minutes on each side to an internal temperature of 140 degrees F (60 degrees C). Transfer each chop to a dinner plate, cover and keep warm.
  3. Return mushrooms to pan; mix broth and wine and add to pan; simmer until reduced by half, 1 to 2 minutes. Stir in cream until blended. Spoon a portion of mushroom sauce over each chop and serve.
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