- 1/2 small onion, thinly sliced
- 1 garlic clove, minced
- 1 tablespoon butter or stick margarine
- 4 bone-in pork loin chops, trimmed
- 1 (8 ounce) can tomato sauce
- 1/4 cup dry white wine or chicken broth
- 1 teaspoon dried oregano
- 1/8 teaspoon pepper
- In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.