Pork Chops Braised with Cider Vinegar Recipe

Pork Chops Braised with Cider Vinegar Recipe

  • 1 tablespoon Safeway SELECT Verdi Olive Oil
  • 4 center-cut loin pork chops (about 1 in. thick)
  • 1 red onion, halved and thinly slivered lengthwise
  • 2 cloves garlic, minced
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Safeway SELECT Gourmet Club Soy Sauce
  • 1 tablespoon honey
  • Salt and pepper
  1. Pour oil into a 10- to 12-inch nonstick frying pan over medium-high heat. When hot, add pork chops and cook, turning once, until browned on both sides, about 4 minutes total. Transfer to a plate. Add onion and garlic to pan. Stir frequently until onion is limp, about 5 minutes.
  2. Stir in vinegar, soy sauce, and honey, and return pork chops to pan. Reduce heat, cover, and simmer until pork chops are barely pink in center (cut to test), 3 to 5 minutes.
  3. Place each pork chop on a plate and top equally with onion mixture. Add salt and pepper to taste.
Recipe of the Day|