- 4 cups Pepperidge Farm® Corn Bread Stuffing
- 1 1/4 cups water
- 4 tablespoons butter
- 6 boneless pork chops, 3/4-inch thick
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (regular or 98% Fat Free)
- 1/3 cup milk
- 1/2 cup shredded Cheddar cheese
- Prepare stuffing using water and butter according to package directions.
- Spoon stuffing across center of 13 x 9 x 2-inch shallow baking dish. Place chops on each side of stuffing.
- Stir soup and milk in bowl. Pour over chops. Cover.
- Bake at 400 degrees F for 30 minutes or until done. Sprinkle with cheese.