Pork Chop Packets Recipe
- 4 bone-in center cut pork loin chops
- 1/2 teaspoon salt-free lemon-pepper seasoning
- 1 (14 ounce) can sauerkraut, rinsed and well drained
- 1/4 teaspoon caraway seeds
- 1/4 teaspoon ground nutmeg
- Sprinkle pork chops with lemon-pepper. Coat grill rack with nonstick cooking spray before starting the grill for indirect medium-hot heat. Grill chops, uncovered, over direct heat area for 2-1/2 minutes on each side.
- Place each chop on a double thickness of heavy-duty foil (about 12 in. square). Top with sauerkraut; sprinkle with caraway seeds and nutmeg. Fold foil around pork and seal tightly. Grill, covered, over indirect heat for 15-20 minutes or until a meat thermometer reads 145 degrees F (63 degrees C).
