Pork Chop Dinner Recipe
- 6 pork loin chops (3/4 inch thick), trimmed
- 1 tablespoon vegetable oil
- 1 large onion, sliced
- 1 medium green pepper, chopped
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons cider vinegar
- 1/2 teaspoon salt
- Hot cooked rice
- In a skillet, brown pork chops on both sides in oil; drain. Place chops in a slow cooker. Add the onion, green pepper and mushrooms. In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over meat and vegetables. Cover and cook on low for 4-5 hours or until meat is tender. Serve with rice if desired.
