- 2 (3/4 inch thick) pork loin chops
- 1 tablespoon cooking oil
- 2 medium potatoes, peeled and sliced
- 1 medium onion, sliced
- 1 medium carrot, sliced
- 1 tablespoon butter or margarine
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. Cover and bake at 350 degrees F for 55-60 minutes or until pork chops are done.