Pork Barbeque Recipe

  • 1/2 cup white wine
  • 1 teaspoon white pepper
  • 2 teaspoons liquid smoke flavoring
  • 4 cloves garlic
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons hot pepper sauce
  • 3 tablespoons Worcestershire sauce
  • 5 pounds boneless pork chops
  • 2 tablespoons barbeque sauce
  • 2 medium onions, finely chopped
  • 1 medium green bell pepper, finely chopped
  • 1 medium red bell pepper, finely chopped
  • 1 medium yellow bell pepper, finely chopped
  1. In a bowl, mix the wine, white pepper, liquid smoke, garlic, black pepper, pepper sauce, and Worcestershire sauce. Place pork in a slow cooker, and cover with the sauce mixture. Cover, and cook 4 to 5 hours on Low, or until the meat shreds easily.
  2. Shred the pork with a fork. Mix in the barbeque sauce, onion, green bell pepper, red bell pepper, and yellow bell pepper. Continue cooking 30 minutes, or until vegetables are tender.
  3. Place pork in a strainer to remove excess liquid, pushing down with a large spoon to extract as much moisture as possible. Liquid may be reserved as a dipping sauce.