- 1 1/2 cups Pepperidge Farm® Cornbread Stuffing or Pepperidge Farm® Herb Seasoned Stuffing
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
- 1/2 cup whole kernel corn
- 1 small onion, finely chopped
- 1/4 cup finely chopped celery
- 4 boneless pork chops, 3/4-inch thick
- 1 tablespoon packed brown sugar
- 1 teaspoon spicy brown mustard
- Stir the stuffing, soup, corn, onion and celery in a medium bowl. Spoon the stuffing mixture into a greased 9-inch pie plate. Top with the pork.
- Stir the brown sugar and mustard in a small bowl until the mixture is smooth. Spread the mixture on the pork.
- Bake at 400 degrees F for 30 minutes or until the pork is cooked through.