Pork and Cabbage Supper Recipe

Pork and Cabbage Supper Recipe

  • 2 pork loin chops, 1/2 inch thick
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups shredded cabbage
  1. In an ovenproof skillet, brown chops in oil on both sides; remove and set aside. To drippings, add sour and seasonings; bring to a boil. Return chops to skillet; add cabbage. Cover and bake at 350 degrees F for 50-60 minutes or until meat is tender.
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