Poppy Seed Bread II Recipe

Poppy Seed Bread II Recipe

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 3 eggs
  • 1 1/2 cups milk
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 1 1/2 tablespoons poppy seeds
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon extract
  • 2 teaspoons butter flavored extract
  • 1/4 cup orange juice
  • 3/4 cup confectioners' sugar
  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8×4 inch loaf pans.
  2. Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
  4. To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.
Recipe of the Day|