Popcorn and Peanut Truffles Recipe

Popcorn and Peanut Truffles Recipe

  • 6 cups popped popcorn
  • 1 cup salted, roasted peanuts
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1/2 cup honey
  1. Line a baking sheet with waxed paper.
  2. Mix popcorn and peanuts together in a large bowl.
  3. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
  4. Pour honey into a microwave-safe bowl and heat in microwave until warmed and pourable, about 10 seconds; stir into melted chocolate.
  5. Pour chocolate-honey mixture over popcorn mixture, stirring until evenly coated. Scoop chocolate-popcorn mixture using a small ice cream scoop, pressing mixture into scoop. Release mixture onto the prepared baking sheet. Refrigerate truffles until firm, about 1 hour.
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