POP-TARTS™ Apple Cranberry Pie Recipe

POP-TARTS™ Apple Cranberry Pie Recipe

  • 1 (9 inch) refrigerated rolled pie pastry
  • 2 (21 ounce) cans apple pie filling, peach pie filling, or combination
  • 1/2 cup dried cranberries
  • 1/2 teaspoon almond extract
  • 4 KELLOGG'S® POP-TARTS® Frosted Brown Sugar Cinnamon toaster pastries
  • 1/4 cup finely chopped walnuts
  1. Fit pastry into 9-inch pie plate according to package directions. Crimp edges.
  2. In medium bowl stir together pie filling, cranberries, and almond extract. Spoon into pastry.
  3. Crumble KELLOGG'S(R) POP-TARTS(R) FROSTED BROWN SUGAR CINNAMON toaster pastries over top of pie. Sprinkle with nuts.
  4. Baked at 375 degrees F, loosely covered with foil, for 30 minutes. Remove foil. Bake at 375 degrees F about 15 minutes more or until golden brown. Serve warm or at room temperature.
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