- 1 cup 100% pure pomegranate juice
- 1 cup granulated sugar
- 1 cup gin
- 1/2 cup freshly squeezed lime juice
- Fresh pomegranate seeds for garnish (optional)
- ice cubes
- For pomegranate syrup: In a medium saucepan, combine juice and sugar over medium heat. Stir constantly for 2 minutes or until sugar has dissolved. Raise heat slightly and bring to a boil. Boil for 2 minutes; immediately remove from heat. Refrigerate until cool, at least 15 minutes. Can be prepared and chilled, covered, up to 3 days ahead.
- To prepare cocktails, combine 2 tablespoons each pomegranate syrup and gin, and 1 tablespoon lime juice in each of 8 tall glasses. Stir. Fill glasses with ice and 6 ounces of chilled seltzer. Garnish with pomegranate seeds. Serve immediately.