- 1 1/2 tablespoons dark soy sauce
- 2 tablespoons ketchup
- 2 tablespoons pomegranate molasses
- 2 tablespoons honey
- 1 tablespoon sunflower seed oil
- 1 teaspoon smooth mustard
- 1 clove garlic, minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon coarsely ground black pepper
- 1/4 teaspoon ground paprika
- In a bowl, stir together the soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.