- 2 large potatoes, peeled and coarsely shredded
- 1/4 cup all-purpose flour
- 1 egg
- 2 slices prosciutto, chopped
- salt and ground black pepper to taste
- 1/4 cup extra-virgin olive oil, or as needed
- Place shredded potatoes in a bowl; add flour, egg, and ham and mix well. Season mixture with salt and pepper. Form mixture into fritters.
- Heat oil in a skillet over medium heat; fry fritters until golden, about 5 minutes per side.