Polish Nalesniki Recipe
- 2 cups ricotta cheese
- 3 ounces cream cheese, softened
- 1 egg yolk
- 2 tablespoons butter, melted
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 12 crepes
- 1 tablespoon butter, divided
- Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
- Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
- Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.
