Polish Meat and Potatoes Recipe

Polish Meat and Potatoes Recipe

  • 4 potatoes, peeled and cut into 1 inch cubes
  • 1 onion, chopped
  • 2 green bell peppers, cut into 1 inch pieces
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces
  1. Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.
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