- 150ml/5fl oz red wine
- 110g/4oz caster sugar
- 1 pear, peeled
- Greek-style yoghurt, to serve
- Heat the red wine and sugar in a pan until just simmering.
- Add the pear and poach gently for up to 20 minutes or longer if time allows, until the pear is soft. Remove pear.
- To serve, reduce the poaching liquor until slightly thickened to form a sauce. Spoon the sauce into a serving bowl and stand the pear upright on it.
- Spoon the Greek-style yoghurt sauce alongside to serve.