Poached apple in red wine and cinnamon Recipe

Poached apple in red wine and cinnamon Recipe

  • 290ml/10Âźfl oz red wine
  • 1 vanilla pod, split
  • 1 tsp cinnamon
  • 55g/2oz caster sugar
  • 1 orange, zest and juice
  • 1 apple, peeled and cored, cut in half
  • 2 tbsp Greek-style yoghurt
  • ½ tsp paprika
  1. Heat the red wine, vanilla, cinnamon, caster sugar, orange zest and juice in a small pan until the sugar dissolves.
  2. Add the apple halves and poach for 15 minutes until they're soft.
  3. Remove the apple, bring the sauce to a boil and cook unitl reduced by half.
  4. Pour the sauce through a sieve and spoon into a shallow serving bowl.
  5. Place the apples in the centre, add the Greek-style yoghurt and sprinkle over the paprika to serve.
Recipe of the Day|