- 1 rosemary sprig
- 1 thyme sprig
- Dash of dry vermouth
- 1/4 cup Plymouth gin
- Garnish: green Martini olive, rosemary sprig
- Muddle rosemary sprig, thyme sprig, and a dash of dry vermouth in a cocktail shaker. Add ice and gin. Shake, strain through fine mesh sieve into a Martini glass, and garnish with a green Martini olive skewered on a rosemary sprig.