Plum Pudding Dessert Recipe

Plum Pudding Dessert Recipe

  • 1/2 cup fat-free yogurt
  • 3/4 cup white sugar
  • 2 eggs
  • 1/2 cup egg substitute
  • 1 cup dried currants
  • 1 cup golden raisins
  • 1/2 cup chopped pecans
  • 1 tablespoon all-purpose flour
  • 7 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread, cubed
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon pumpkin pie spice
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together yogurt and sugar. Beat in eggs, one at a time, then egg substitute until fully incorporated. In a separate bowl, toss currants, raisins and pecans with flour. Fold into yogurt mixture. Fold in bread, cinnamon, allspice, cloves and pumpkin pie spice. Pour into an 8×8 inch baking dish.
  3. Bake in preheated oven 40 minutes, until set.
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