Plum Lamb Casserole Recipe

Plum Lamb Casserole Recipe

  • 1 tablespoon butter
  • 1 onion, sliced
  • 2 tablespoons all-purpose flour
  • salt and ground black pepper to taste
  • 2 pounds lamb shoulder chops, trimmed
  • 1 carrot, sliced
  • 1/2 cup sliced celery
  • 1/2 cup low-sodium vegetable stock
  • 1/4 cup plum jam
  • 2 tablespoons tomato sauce
  • 2 teaspoons Worcestershire sauce
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat butter in a large pot over medium heat until melted. Add onion; cook and stir until softened, about 5 minutes.
  3. Season flour with salt and pepper in a shallow dish. Dredge lamb chops in flour mixture on both sides.
  4. Layer lamb chops with onion, carrot, and celery in a casserole dish.
  5. Mix stock, plum jam, tomato sauce, and Worcestershire sauce together in a small bowl. Pour over lamb in the casserole dish.
  6. Bake in the preheated oven until lamb is tender, about 1 hour 30 minutes.
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