- 1/2 cup water
- 2 (10 ounce) packages frozen peas
- 3/4 pound fresh or frozen asparagus, cut into 1-inch pieces
- 3 tablespoons butter
- 1 tablespoon minced fresh parsley
- 3/4 teaspoon garlic salt
- Dash pepper
- In a large saucepan, bring water to a boil. Add peas, asparagus, butter, parsley, garlic salt if desired and pepper. Return to a boil.
- Reduce heat; cover and simmer until asparagus is crisp-tender, about 10 minutes. Drain; serve immediately.