Planters Punch Recipe
- 1 (6 ounce) can frozen limeade concentrate
- 14 fluid ounces water
- 1 1/2 cups rum
- 3/4 cup grenadine syrup
- 1/2 cup lime juice
- 1 tablespoon aromatic bitters
- 2 liters club soda
- Pour limeade into a large pitcher with a lid; stir in water, rum, grenadine syrup, lime juice, and bitters until well mixed. Cover pitcher and freeze punch until slushy, 8 hours to overnight.
- Fill individual serving glasses with ice; Spoon about 3 tablespoons punch-slush mixture over ice. Top with club soda and stir gently.
