Plain Crepes Recipe

Plain Crepes Recipe

  • 1 cup/125 g all-purpose flour
  • pinch of salt
  • 3 eggs
  • 1 cup/250 ml milk (more if needed)
  • 2 tbsp/30 g melted butter
  • 1/4 cup/60 g clarified butter, for frying
  • 7 in/18 cm crêpe pan
  1. Mix the batter, stirring in enough milk to give the consistency of thin cream. Let it stand 30 minutes.
  2. Fry the crêpes. If storing, layer them with wax paper and wrap tightly so they do not dry out.
  3. Substitute 1/2 cup/60 g whole wheat flour for half the all-purpose flour.
  4. Substitute 1/2 cup/60 g buckwheat flour for half the all-purpose flour and omit one of the eggs.
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