Pizzawiches Recipe

Pizzawiches Recipe

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 2 (10.75 ounce) cans condensed tomato soup, undiluted
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 12 hamburger buns, split
  • 3 tablespoons butter or margarine, melted
  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter. Place on an ungreased baking sheet. Bake at 375 degrees F for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months.
  2. To bake frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375 degrees F for 35-40 minutes or until heated through.
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