Pizza Sticks Recipe

  • 1 (11 ounce) can refrigerated breadsticks
  • 24 slices pepperoni
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/2 cup pizza sauce, warmed
  1. Unroll breadstick dough and separate into eight pieces. Place three pepperoni slices on the bottom half of each breadstick, leaving about 3/4 in. of dough at the end. Fold top of dough over pepperoni and pinch end to seal; twist breadsticks. Place on ungreased baking sheets. Combine Parmesan cheese, Italian seasoning and garlic powder; sprinkle over breadsticks. Bake at 350 degrees F for 15-20 minutes or until golden brown. Serve with pizza sauce.