Pizza Rustica Recipe
- 1 (16 ounce) package fresh or frozen pizza dough
- 1/2 cup crushed tomatoes
- 1 teaspoon freshly minced garlic
- 2 ounces finely shredded low-fat mozzarella
- 6 finely chopped, pitted kalamata olives
- 6 finely chopped, pitted green Greek olives
- 1 1/2 teaspoons drained capers
- 1/4 teaspoon crushed red pepper flakes
- Let dough defrost and rise (if necessary) according to package directions.
- Preheat oven to 450 degrees F. Press dough into an approximately 15×8-inch natural shape on large nonstick baking sheet. Add tomatoes evenly over the dough except the outer inch (the crust). Sprinkle garlic over tomatoes, then add cheese.
- Sprinkle remaining ingredients over cheese. Bake for 10 to 14 minutes or until crust is lightly browned and cheese is melted. Let pizza stand 5 minutes. Cut into 8 pieces and serve immediately.
