Pizza Primavera Recipe

Pizza Primavera Recipe

  • 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
  • 1 (16 ounce) bag frozen bell pepper and onion stir-fry
  • 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
  • 2 cups loosely packed fresh baby spinach leaves
  • 2 cups shredded mozzarella cheese
  • Garnishes, if desired:
  • Sliced pitted kalamata olives (optional)
  • Pizza seasoning or Italian seasoning (optional)
  1. Heat oven to 425 degrees F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15×12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
  2. Meanwhile, in 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add frozen stir-fry vegetables; cook 6 to 8 minutes or until onions are tender.
  3. Spread 3/4 cup of the cooking sauce evenly over partially baked crust. Arrange peppers and onions evenly over sauce; top with spinach leaves. Drizzle with remaining cooking sauce. Sprinkle with cheese.
  4. Bake 8 to 10 minutes or until crust is golden brown. Sprinkle pizza with olives and seasoning.
Recipe of the Day|