- 3 cups penne pasta, cooked, drained and cooled
- 4 medium tomatoes, chopped
- 12 slices OSCAR MAYER Hard Salami, chopped
- 1 cup KRAFT Natural Mozzarella Cheese Crumbles
- 1/2 cup chopped fresh basil
- 1/2 cup KRAFT 100% Grated Parmesan Cheese
- 1/2 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
- Toss all ingredients in large bowl.
- Cover and refrigerate at least 1 hour to blend flavors.