Pizza Pasta by Johnsonville® Recipe

Pizza Pasta by Johnsonville® Recipe

  • 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links
  • 8 ounces uncooked rotini or spiral pasta
  • 1 (15 ounce) can pizza sauce
  • 1/2 cup shredded Parmesan cheese
  • 1/3 cup chopped green peppers
  • 1/4 cup sliced ripe olives
  • 1 1/2 cups mozzarella cheese, shredded
  1. Remove sausage from casing and brown and crumble in a skillet until cooked through. Drain and reserve.
  2. Prepare pasta according to package directions; drain.
  3. Combine pasta, sausage, pizza sauce and Parmesan cheese. Place in greased 12-inch x 8-inch baking dish. Top with green peppers and ripe olives; sprinkle with mozzarella cheese.
  4. Bake at 400 degrees F for 20-25 minutes or until hot.