Pizza Eggs Recipe
- 3 slices leftover pizza
- 2 tablespoons milk
- 3 eggs
- 1 teaspoon Italian seasoning
- 1/8 teaspoon onion powder
- salt and black pepper to taste
- 2 tablespoons vegetable oil
- Scrape the cheese and toppings off the pizza crust, it may help to heat the pizza in the microwave. Discard the crust. Heat the toppings and milk in a small saucepan over medium heat. Stir until the topping and milk combine, it should be a soft clumpy consistency. Remove from the heat.
- Heat oil in a skillet over medium heat. Whisk the eggs, Italian seasoning, onion powder, salt, and pepper in a bowl. Pour in eggs and cook without stirring for 1 minute. Add the pizza toppings to the eggs; cook, stirring constantly, until eggs reach the desired consistency.
