Pizza Carbonara Recipe
- 1 (10 ounce) can refrigerated pizza crust
- 1/3 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tablespoon butter or margarine
- 1 tablespoon all-purpose flour
- 1/8 teaspoon white pepper
- 1 cup milk
- 1/4 teaspoon chicken bouillon granules
- 1/4 cup grated Parmesan cheese
- 1/2 pound sliced bacon, cooked and crumbled
- 1 1/2 cups shredded Monterey Jack cheese
- 3 green onions, thinly sliced
- Unroll pizza crust. Press onto a greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 425 degrees F for 7-10 minutes or until lightly browned. Meanwhile, in a saucepan, saute onion and garlic in butter until tender. Stir in flour and pepper until blended. Gradually add milk and bouillon.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in Parmesan cheese. Spread over hot crust. Sprinkle with bacon, Monterey Jack cheese and green onions. Bake at 425 degrees F for 8-12 minutes or until cheese is melted. Let stand for 5 minutes before cutting.
