Pizza al Forno Recipe
- 1/2 cup Bertolli® Creamy Alfredo Sauce
- 1/2 cup ricotta cheese
- 1 (12 inch) prebaked pizza crust
- 2 plum tomatoes, thinly sliced
- 4 ounces fresh mozzarella cheese, thinly sliced
- Preheat oven to 425 degrees F.
- Combine sauce with ricotta in medium bowl.
- Arrange pizza crust on ungreased pizza pan or baking sheet. Evenly spread with ricotta mixture, then top with tomatoes and mozzarella cheese.
- Bake 15 minutes or until ricotta mixture is bubbling. Garnish, if desired, with Parmesan cheese curls and fresh basil leaves.
