Pita Pizzas Recipe
- 1/2 pound lean ground beef
- 5 (6 inch) whole pita breads
- 1 (16 ounce) can fat-free refried beans
- 1 cup chunky salsa
- 1/2 cup shredded reduced-fat Mexican cheese blend
- 5 tablespoons fat free sour cream
- 2 green onions, sliced
- In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Place pitas on a baking sheet. Spread with refried beans; top with beef, salsa and cheese. Broil 4 in. from the heat for 3-5 minutes or until cheese is melted. Top with sour cream and onions.
