Pistachio Thins Recipe
- 1 tablespoon butter
- 2 tablespoons chopped pistachio nuts
- 1/4 cup white sugar
- 1 cup egg white
- 3 tablespoons all-purpose flour
- 1 pinch ground cardamom
- Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
- Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl.
- Whisk in sugar and egg white. Mix in the flour, cardamom or ginger and whisk until smooth.
- Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool.