Pistachio Pudding Cake Recipe

Pistachio Pudding Cake Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 1 pkg. (4 serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
  • 4 eggs
  • 1 1/4 cups water
  • 1/4 cup oil
  • 1/2 teaspoon almond extract
  • 7 drops green food coloring
  • 2 tablespoons powdered sugar (optional)
  1. Preheat oven to 350 degrees F. Place all ingredients except powdered sugar in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes.
  2. Pour into greased and floured 10-inch fluted tube or tube pan.
  3. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar just before serving.
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