Pistachio Pineapple Mallow Dessert Recipe

Pistachio Pineapple Mallow Dessert Recipe

  • 1 pkg. (4 serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
  • 1 (20 ounce) can crushed pineapple in juice, undrained
  • 1/2 cup PLANTERS Walnut Pieces
  • 3 1/4 cups JET-PUFFED Miniature Marshmallows, divided
  • 2 (8 ounce) tubs COOL WHIP Whipped Topping, thawed
  • 3 maraschino cherries with stems
  1. Stir dry pudding mix, pineapple with juice, walnuts and 1 cup of the marshmallows in large bowl until well blended. Gently stir in 1 tub of the whipped topping.
  2. Empty remaining tub of whipped topping into separate medium bowl. Add 2 cups of the marshmallows; mix lightly.
  3. Spoon half of the pudding mixture into large serving bowl; cover with layer of half of the marshmallow mixture. Repeat both layers. Top with remaining 1-1/4 cups marshmallows and the cherries. Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.
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