- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (3.4 ounce) package instant pistachio pudding mix
- 6 drops green food coloring (optional)
- 3 cups miniature marshmallows
- 1 (20 ounce) can crushed pineapple, undrained
- 1/2 cup chopped pistachios or walnuts
- In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with nuts.