Pistachio Brittle Recipe

Pistachio Brittle Recipe

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/8 teaspoon salt
  • 1 teaspoon butter (no substitutes)
  • 1/2 cup shelled pistachio nuts
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  1. In a 2-qt. microwave-safe bowl, combine sugar, corn syrup and salt. Microwave, uncovered, on high for 4 minutes. Stir. Microwave 3 minutes longer. Stir in butter and pistachios. Microwave on high for 30-60 seconds or until mixture turns a light amber (it will be very hot). Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto a greased baking sheet and spread out. Refrigerate for 20 minutes or until firm; break into small pieces. Store in an airtight container.
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