Pirate Marinade Recipe

Pirate Marinade Recipe

  • 1/4 cup canola oil
  • 1 medium onion, chopped
  • 2 tablespoons chopped garlic
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup red-wine vinegar
  • 1/2 teaspoon freshly grated orange zest
  • 1/4 cup orange juice
  • 3 tablespoons packed brown sugar
  • 2 teaspoons ground allspice
  • 3/4 teaspoon freshly ground pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 5 dashes hot sauce
  1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic and cook, stirring, until translucent, about 2 minutes. Transfer to a medium bowl.
  2. Stir in soy sauce, vinegar, orange zest, orange juice, brown sugar, allspice, pepper, thyme, cloves, cinnamon and hot sauce. Let cool to room temperature.
  3. Pour cooled marinade into a shallow dish or 1-gallon sealable plastic bag for marinating 1 to 2 pounds (4 to 8 servings) of your chosen protein.
Recipe of the Day|