Pink Sangria Recipe
- 1 bottle (750 ml) rosé
- 8 oz (240 ml) vodka
- 4 oz (020 ml) Cointreau
- 4 oz (120 ml) simple syrup
- 4 oz (120 ml) pomegranate juice
- 8 oz (240 ml) freshly squeezed lemon juice
- 40z (120 ml) white grape juice
- 2 lemons, cut into thin quarters
- 6 strawberries, sliced
- 1 apple, sliced
- 1 cup (240 ml) red and green grapes, sliced
- 1 small orange, cut into thin quarters
- Chilled 7-UP as needed
- Place all ingredients (excluding the 7-UP) into a large glass container, cover, and refrigerate overnight. When ready to serve, pour into an ice-filled pitcher until two-thirds full. Add fresh sliced fruits and top with 7-UP; stir gently to mix. Serve in ice and fruit-filled wine glasses.
