- 3 cups whole milk
- 1 cup frozen pink lemonade concentrate, thawed
- 3 tablespoons white sugar
- 1 drop red food coloring, or as desired (optional)
- Combine milk, pink lemonade concentrate, sugar, and food coloring in a 1.5-quart ice cream maker. Freeze according to manufacturer's instructions. Transfer to a covered container; freeze until firm, about 2 hours.