- 9 oz white rum (1 cup plus 2 tablespoons)
- 6 tablespoons fresh lime juice
- 1 1/2 teaspoons grenadine
- 4 1/2 tablespoons superfine granulated sugar
- Garnish: lime slices
- Stir together all ingredients in a pitcher until sugar is dissolved, then add about 2 cups ice cubes and stir until very cold. Pour daiquiris through a sieve into Martini glasses.