Pineapple with Mango Coulis Recipe

Pineapple with Mango Coulis Recipe

  • 1 small mango, diced
  • 1 1/2 tablespoons dark rum
  • 1 1/2 tablespoons lime juice
  • 1 teaspoon lime zest
  • Sugar to taste
  • Fresh pineapple spears or chunks
  1. Puree the mango with the rum, lime juice and lime zest in a food processor or blender. Add sugar to taste. Serve over pineapple.
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