Pineapple Sticky Ribs Recipe

  • 3 pounds pork back ribs, separated and fat trimmed
  • 1 (12.5 ounce) can pineapple tidbits, drained
  • 1 cup apricot jam
  • 1/4 cup soy sauce
  • 2 tablespoons white wine vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  1. Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
  2. Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
  3. Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).