- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 1 (20 ounce) can crushed pineapple, undrained
- 1/4 cup orange marmalade
- 1 (10.75 ounce) loaf angel food cake or pound cake, sliced
- In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Serve with the cake.