Pineapple Raisin Sauce Recipe

Pineapple Raisin Sauce Recipe

  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 2 cups pineapple juice
  • 1/4 cup white vinegar
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 1/4 teaspoon ground cloves
  • 1/2 cup raisins
  1. Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
  2. Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
  3. Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.
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